1830 IPA Recipe

Recipe Info

Recipe Image

1830 IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Our Basic House IPA but with a twist, sneaking some English hops in to the mix.

Fermentables

% lb fermentable ppg   L   usage  
34% 2.5 Dry Malt Extract - Light - US 44
Extract
7% 0.5 Dry Malt Extract - Pilsen - US 42
Extract
41% 3 Dry Malt Extract - Light - US 44
Late
7% 0.5 Biscuit Malt - BE 36
23°
Steep
7% 0.5 Caramel/Crystal 60 - US 36
60°
Steep
4% 0.3125 Carapils - Dextrine Malt - US 33
Steep
7.3125 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 6.1 21.7
1 East Kent Goldings Pellet Boil 30 minutes 6.1 16.7
1 Fuggles Pellet Boil 15 minutes 4.3 7.6
0.5 Simcoe Pellet Boil 5 minutes 13.0 4.6
0.5 Mosaic Pellet Boil 5 minutes 12.7 4.5
1.5 Amarillo Pellet Flame Out 0 minutes 7.7 0.0
5.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 East Kent Goldings Pellet 6.1
1 Fuggles Pellet 4.3
0.5 Simcoe Pellet 13.0
0.5 Mosaic Pellet 12.7
1.5 Amarillo Pellet 7.7
5.5 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 5 oz Carapils = 0.3125 lb.
  2. Add wort chiller at 15 minutes
  3. Add Whirlfloc at 15 minutes and wait for hotbreak before proceeding with Step 3.
  4. Add Hop #3 at 15 minutes
  5. Flame Out. NO HOPS. Chill wort to approx. 175° before proceeding with Step 4.
  6. Add Hop #5 (Hop Stand) and set timer for 15 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1830 IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.057
1.011
10.7° SRM
75%
55.1 IBU (tinseth)
0.96
6.0% ABV
190 per 12oz
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