1830 IPA Recipe

Recipe Info

Recipe Image

1830 IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Our Basic House IPA but with a twist, sneaking some English hops in to the mix.

Fermentables

34% - Dry Malt Extract - Light - US
2.5
44
8
Extract
7% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract
41% - Dry Malt Extract - Light - US
3
44
8
Late
7% - Biscuit Malt - BE
0.5
36
23
Steep
7% - Caramel/Crystal 60 - US
0.5
36
60
Steep
4% - Carapils - Dextrine Malt - US
0.3125
33
1
Steep

Hops

Fuggles
1
Pellet
Boil
15 min(s)
4.3
7.6
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.6
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
4.5
Amarillo
1.5
Pellet
FlameOut
0 min(s)
7.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 oz Carapils = 0.3125 lb.
2.
Add wort chiller at 15 minutes
3.
Add Whirlfloc at 15 minutes and wait for hotbreak before proceeding with Step 3.
4.
Add Hop #3 at 15 minutes
5.
Flame Out. NO HOPS. Chill wort to approx. 175° before proceeding with Step 4.
6.
Add Hop #5 (Hop Stand) and set timer for 15 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1830 IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 55.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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