Double IPA Recipe - Shut the Front Door
Double IPA
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Shut the Front Door
by CT10 on 8/23/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Carafoam - DE, Corn Sugar (Dextrose) - US, Columbus Hops, Horizon Hops, Styrian Bobek Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
4% - Melanoidin Malt - US
7% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Shut the Front Door
Double IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.014
FG
-
105.8 IBU (tinseth)
Bitterness
-
1.43
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
250 per 12oz
Calories
Clone This Recipe
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