American IPA Recipe - Schoolday IPA

Recipe Info

Recipe Image

Schoolday IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 10 - US, Crystal 60L - CA, Vienna - US, White Wheat - US, Citra Hops, Centennial Hops, Amarillo Hops, Zeus Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc tablet last 15 minutes of boil..

Fermentables

71% - Pale Ale - DE
8
39
2
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
7% - Crystal 60L - CA
0.75
34
60
Mash
13% - Vienna - US
1.5
36
4
Mash
4% - White Wheat - US
0.5
40
2
Mash

Hops

Citra
0.5
Pellet
Boil
10 min(s)
12
7.3
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.4
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.5
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Amarillo
0.5
Pellet
DryHop
3 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
3 day(s)
10.5
0.0
Citra
0.5
Pellet
DryHop
3 day(s)
12
0.0
Zeus
0.75
Pellet
Boil
60 min(s)
12.3
30.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc tablet last 15 minutes of boil.
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 4 gallons at 150F for 60 minutes
2.
Batch sparge 5 gallons at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schoolday IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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