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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    61% - Liquid Malt Extract - Pilsen - US
    6% - Dry Malt Extract - Light - US
    12% - Dry Malt Extract - Extra Light - US
    12% - Pale Ale - BE
    6% - Crystal 15L - CA
    3% - Biscuit Malt - BE
    8.25 lb kg total fermentables

    Hops

    Hallertau
    15.9
    Strisselspalt
    1.9
    2 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Hold 1.75 Grain @ 152 for 20m

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Indian Summer Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.013 FG
    • 17.9 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 5.4° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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