Belgian Blond Ale Recipe - Rubroeks Blond

Recipe Info

Recipe Image

Rubroeks Blond

by on
All Grain
10.5 Liter(s)
11.9 Liter(s)
60 min
79%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Vienna - DE, Wheat Malt - DE, Magnum Hops, Challenger Hops, Mangrove Jacks M31 Belgian Trippel Homebrew Yeast, pH stabilisator, Irish Moss, Yeast Nutrient.

Fermentables

40% - Pilsner - BE
1
36
2
Mash
30% - Pale Ale - BE
0.75
38
3
Mash
20% - Vienna - DE
0.5
37
4
Mash
10% - Wheat Malt - DE
0.25
37
2
Mash

Hops

Magnum
4
Pellet
Boil
60 min(s)
11
9.9
Challenger
6
Pellet
Boil
15 min(s)
6.5
4.4
Challenger
10
Pellet
Boil
5 min(s)
6.5
2.9

Yeast

Mangrove Jacks M31 Belgian Trippel
85%

Other Stuff

pH stabilisator
1
each
Mash
Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

mash in
Direct Heat
67
80 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rubroeks Blond
Belgian Blond Ale
  • 10.50 Gallons Liters Batch Size
  • 11.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.7° SRM Color
  • 79% Efficiency
  • 6.4% ABV Alcohol
  • 192 per 12oz Calories
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