This recipe has been brewed 1 time(s)
Brew Session: St. Rizzo's Abbey Ale
Rizero
8/25/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
St. Rizzo's Abbey Ale
Belgian Dubbel
- 5.00 Gallons Liters Batch Size
- 7.30 Gallons Liters Boil Size
- 90 min Boil Time
- 1.067 OG
- 1.015 FG
- 21.2 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 14.2° SRM Color
- 70% Efficiency
- 6.7% ABV Alcohol
- 226 per 12oz Calories