American IPA Recipe - The Juice is Loose
American IPA
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The Juice is Loose
by KeizerBrewer on 8/18/2018
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
Collaboration with Jerry the Carp
8% - Carapils - Dextrine Malt - US
2% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Juice is Loose
American IPA
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.013
FG
-
30.1 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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