American IPA Recipe - JABABEER IPA - 25-08-2016 - CITRA and SAAZ
American IPA
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JABABEER IPA - 25-08-2016 - CITRA and SAAZ
by Brewer 113878 on 8/14/2018
All Grain
70 Liter(s)
85 Liter(s)
60 min
80%
LATE HOPPING
This recipe was cloned from JABABEER IMPERIAL IPA - 20-11-2018.
5% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
JABABEER IPA - 25-08-2016 - CITRA and SAAZ
American IPA
-
70.00
Gallons
Liters
Batch Size
-
85.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
51.7 IBU (rager)
Bitterness
-
0.81
BG:GU
-
10.8° SRM
Color
-
80%
Efficiency
-
6.2% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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