This recipe has been brewed 1 time(s)
Brew Session: 2nd Degree Pale Ale
Beerisgoodforyou
8/26/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Dry hopped during vigorous fermentation.
Recipe Facts
2nd Degree Pale Ale
American Pale Ale
- 11.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.013 FG
- 37.4 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 8.6° SRM Color
- 78% Efficiency
- 5.2% ABV Alcohol
- 177 per 12oz Calories