American IPA Recipe - Merica IPA

Recipe Info

Recipe Image

Merica IPA

by on
All Grain
20 Gallon(s)
24 Gallon(s)
90 min
70%
https://www.homebrewtalk.com/forum/threads/my-2-time-gold-winning-american-ipa.81478/

This recipe was cloned from American IPA.

Fermentables

82% - 2-Row - US
50
37
1
Mash
7% - Caramel/Crystal 20 - US
4
35
20
Mash
5% - Carapils - Dextrine Malt - US
3
33
1
Mash
5% - Munich Light - CA
3
34
10
Mash
2% - Flaked Wheat - US
1
35
2
Mash

Hops

Chinook
4
Pellet
Boil
30 min(s)
13
29.5
Cascade
6
Pellet
Boil
30 min(s)
5.8
19.8
Willamette
2
Pellet
Boil
15 min(s)
5
3.7
Cascade
6
Pellet
Boil
15 min(s)
5.8
12.8
Willamette
4
Pellet
Boil
5 min(s)
5
2.9
Cascade
8
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F for 60
2.
Pitch 2 packs per batch
3.
Primary Fermentation: 7 days @ 68F
4.
Secondary Fermentation: 14 days @ 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Merica IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 68.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 266 per 12oz Calories
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