This recipe has been brewed 1 time(s)
Brew Session: Chateau dIf Ale
CheeseNips
8/31/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Yeast starter is 1.25L water with 128.4g DME. I actually did a 2 stage starter as my initial brew day was delayed. Second starter was 1.25L with 125g DME.First runnings are 1.046. I boiled an extra 30 minutes before first hop addition in order to get volume down as I ran 7 gallons instead of 6.5. I need to reduce my sparge by 0.5 gallons next time as I am consistently hitting 7 gallons for preboil. Instead of boiling with the chiller in for the last 10 minutes, I put it in at flameout to ...
Recipe Facts
Chateau dIf Ale
Belgian Tripel
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 30 min Boil Time
- 1.060 OG
- 1.012 FG
- 30.3 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 5.1° SRM Color
- 85% Efficiency
- 6.2% ABV Alcohol
- 201 per 12oz Calories