This recipe has been brewed 1 time(s)
Brew Session: Pumpalumpagous Ale
CheeseNips
9/7/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
300mL for either yeast when pitching.I stirred in the canned pumpkin as I was heating the mash water and it mixed in really well. No issues during the mash, lautering, or sparge. I didn't need any rice hulls so I'm fairly proud of myself.First runnings are 1.044. Missed my OG of 1.056 by 2 points, so I'm not displeased with that at all; I could have used a little bit more sugar to bump up the gravity but I'm not worried. I was able to get 7.5 gallons of wort total, so that is a bonus. Good ...
Recipe Facts
Pumpalumpagous Ale
American Amber Ale
- 7.50 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.054 OG
- 1.011 FG
- 35.6 IBU (tinseth) Bitterness
- 0.66 BG:GU
- 17.5° SRM Color
- 89% Efficiency
- 5.6% ABV Alcohol
- 180 per 12oz Calories