This recipe has been brewed 1 time(s)
Brew Session: Leon's Apricot Brown Ale
Rizero
8/11/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Leon's Apricot Brown Ale
American Brown Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.013 FG
- 50.8 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 24.7° SRM Color
- 66% Efficiency
- 7.3% ABV Alcohol
- 237 per 12oz Calories