American IPA Recipe - Brewlquimia House Hazy Rye IPA

Recipe Info

Recipe Image

Brewlquimia House Hazy Rye IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brewlquimia House Rye IPA

Fermentables

56% - 2-Row - US
6.5
37
1
Mash
26% - Rye - US
3
37
3
Mash
17% - Wheat - US
2
39
1
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
14.1
46.6
Mosaic
2
Pellet
Boil
0 min(s)
10.7
0.0
Citra
2
Pellet
Boil
0 min(s)
14.1
0.0
Citra
3
Pellet
DryHop
4 day(s)
14.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single step infusion mash
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewlquimia House Hazy Rye IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 46.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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