This recipe has been brewed 1 time(s)
Brew Session: Rye-u-ale-a
bellrauthien
8/19/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
3 litros de agua por cada kg de malta para el mashTemperatura de agua de mash: 77 grados C
Recipe Facts
Rye-u-ale-a
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.065 OG
- 1.012 FG
- 43.3 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 13.4° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 218 per 12oz Calories