American IPA Recipe - Camp 3 NEIPA

Recipe Info

Recipe Image

Camp 3 NEIPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
New England IPA

Fermentables

12% - Flaked Oats - US
1
37
1
Steep
12% - Flaked Wheat - US
1
35
2
Steep
6% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
6% - Unmalted Wheat - BE
0.5
35
2
Steep
6% - Honey Malt - CA
0.5
37
25
Steep
56% - Liquid Malt Extract - Light - US
4.5
35
4
Extract

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
32.1
Amarillo
1
Pellet
Boil
5 min(s)
9
7.2
Mosaic
1
Pellet
Boil
5 min(s)
12.7
10.2
Citra
1
Pellet
Boil
5 min(s)
12
9.6
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Burlington Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Camp 3 NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 59.1 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 146 per 12oz Calories
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