Märzen Recipe - Malty Marzen
Märzen
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Malty Marzen
by discmaniac on 8/3/2018
All Grain
7 Gallon(s)
7.5 Gallon(s)
60 min
65%
Marzen of sorts
57% - Bonlander Munich - US
21% - Bohemian Pilsner - DE
White Labs So. German Lager WLP838
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
7.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.013
FG
-
29.8 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
9.0° SRM
Color
-
65%
Efficiency
-
4.5% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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