American IPA Recipe - BELLS and BELLS IPA

Recipe Info

Recipe Image

BELLS and BELLS IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Bells Two Hearted IPA clone

Fermentables

90% - 2-Row - US
10.6
37
1
Mash
1% - Midnight Wheat - US
0.125
32
549
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Centennial
0.9
Pellet
Boil
45 min(s)
10.5
29.0
Centennial
1
Pellet
Boil
30 min(s)
10.5
27.0
Centennial
3.6
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BELLS and BELLS IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 55.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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