Sams Amber Ale Recipe

Recipe Info

Recipe Image

Sams Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Pale Ale - DE, Amber - UK, Simcoe Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

50% - 2-Row - US
6
37
1
Mash
25% - Vienna - DE
3
37
4
Mash
17% - Pale Ale - DE
2
39
2
Mash
8% - Amber - UK
1
32
27
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
21.3
Warrior
0.5
Pellet
Boil
30 min(s)
16
20.2
Warrior
0.25
Pellet
Boil
20 min(s)
16
7.9
Simcoe
0.25
Pellet
Boil
20 min(s)
13
6.5
Warrior
0.25
Pellet
FlameOut
0 min(s)
16
0.0
Simcoe
0.25
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water temp @ 164
2.
4 Gallons for Mash - Temp @ 152
3.
5 Gallons for Sparge - Temp @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sams Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 55.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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