American IPA Recipe - Dry IPA

Recipe Info

Recipe Image

Dry IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (Vikings) - PL, Honey Malt - CA, Mosaic Hops, Nelson Sauvin Hops, Fermentis Saflager S-23 Homebrew Yeast, Amylase Enzyme.

Fermentables

90% - Pilsner (Vikings) - PL
9
31
2
Mash
10% - Honey Malt - CA
1
37
25
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
49.4
Mosaic
1
Pellet
Boil
5 min(s)
12.7
9.9
Nelson Sauvin
1
Pellet
Boil
5 min(s)
11.3
8.8
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
4
Pellet
DryHop
10 day(s)
11.3
0.0
Mosaic
4
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Amylase Enzyme
0.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 68.0 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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