Olipodrigo2 Recipe

Recipe Info

Recipe Image

Olipodrigo2

by on
All Grain
31.25 Liter(s)
35 Liter(s)
75 min
63%
brewday 29-jul- 2018 results; OG measured at fermentation

Fermentables

39% - Pale Wheat - DE
3.14
36
2
Mash
22% - Pilsner - DE
1.754
38
1
Mash
20% - Pale Ale - DE
1.577
39
2
Mash
19% - Melanoidin Malt - US
1.5
37
20
Mash
0% - Cane Sugar - US
0
46
0
Mash

Hops

Mandarina Bavaria
50
Pellet
Boil
75 min(s)
7.8
33.1
Mandarina Bavaria
50
Pellet
FlameOut
0 min(s)
7.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Olipodrigo2
  • 31.25 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.8° SRM Color
  • 63% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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