This recipe has been brewed 2 time(s)
Brew Session: Clone Of Kona Big Wave Golden Ale Clone
Beerkeeper
9/22/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
Used Cara/pils instead of Caramel 10, much lighter color. Mash strike temp 180 and got initial mash temp of 155ish. Mashed out with 190 degree water. 53 IBU, 1.048 OG, too hoppy.
Brew Session: Clone Of Kona Big Wave Golden Ale Clone
Beerkeeper
6/23/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
Strike water for mash needs to be hotter than calculated temp, like 175ish. Used 164 F Strike water and mash temp came out to 147 F. Had to add 2qt near boiling to reach 153 F. Used 2 gal boiling water for initial mashout and overshot desired 170 F temp by 10 degrees. Recommend using 190 F strike water for mashout. Vourlafed 3 times with first runnings, sparged 2 gals, stirred, 10 min rest, vorlaufed 2 times, sparged 2.5 gals, 10 min rest, vorlaufed 3 times, added .25 gal Used Columbus and ...
Recipe Facts
- 5.50 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 26.2 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 2.6° SRM Color
- 72% Efficiency
- 5.0% ABV Alcohol
- 158 per 12oz Calories