German Pils Recipe - HiTemp Pils with Orange

Recipe Info

Recipe Image

HiTemp Pils with Orange

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
all grain. ferment at ale temp 3 weeks ,63-65F, instead of a cold fermentation . WLP 800 or 810 lager yeast may be used.

Fermentables

97% - Bohemian Pilsner - DE
8.5
38
1
Mash
3% - Carapils - DE
0.25
33
2
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
26.0
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
4.3
9.4

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Irish Moss
1
tbsp
Mash
Orange or Lemon peel
2
oz
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Bitter orange peel at 5 minutes boil
2.
Make a yeast starter
3.
Ferment at 63-65F for three weeks (sg < 1.010)
4.
bottle and chill in refrig for 3 weeks prior to drinking

Tasting Notes (1)

ZG77INJUN

Tasted on 9/9/2018 by ZG77INJUN

Notes:

Came out good. A little too much foam so dropped the carapils to 0.25. Interesting Yeast. Second batch fermenting now.

Recipe Facts

HiTemp Pils with Orange
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 150 per 12oz Calories
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