German Pils Recipe - HiTemp Pils with Orange

{"RecipeId":56299,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103863,"Name":"HiTemp Pils with Orange","Description":"all grain. ferment at ale temp 3 weeks ,63-65F, instead of a cold fermentation . WLP 800 or 810 lager yeast may be used.","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5.5,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1532791385903)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0451704545454545,"Fg":1.0117443181818182,"Srm":2.0929716425766922,"Ibu":35.379430150116768,"BgGu":0.783242730367365,"Abv":4.31197159090909,"Calories":150,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"97","Amt":"8.5","Ppg":"38","L":"1","Use":"Mash","Id":"296208","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.25","Ppg":"33","L":"2","Use":"Mash","Id":"296209","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"25.9821104550757","Id":"318438","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.3","Ibu":"9.39731969504103","Id":"320086","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"82960","IngId":"184","Name":"White Labs Pilsner Lager WLP800","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"57468","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"oz","Use":"Mash","Id":"57804","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"41721","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"96178","Rank":"1","Text":"Bitter orange peel at 5 minutes boil"},{"Id":"95620","Rank":"2","Text":"Make a yeast starter"},{"Id":"95621","Rank":"3","Text":"Ferment at 63-65F for three weeks (sg \u003c 1.010)"},{"Id":"95622","Rank":"4","Text":"bottle and chill in refrig for 3 weeks prior to drinking"}]}