American IPA Recipe - SEK IPA

Recipe Info

Recipe Image

SEK IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, Caramel Pils - BE, White Wheat - US, Magnum Hops, Centennial Hops, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc tablet last 15 min. of boil.

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
8% - Munich - 60L - US
1
33
60
Mash
4% - Caramel Pils - BE
0.5
35
2
Mash
4% - White Wheat - US
0.5
40
2
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
28.1
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.1
Citra
0.5
Pellet
Boil
15 min(s)
12
9.3
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.0
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc tablet last 15 min. of boil
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 4 gal. @ 147F for 75 min.
2.
Batch sparge 5 gal. @ 168F
3.
Make yeast starter with 2 cups water and 1/2 c. Golden light DME
4.
Dry hop with 1/2 oz. each of Amarillo, Centennial and Citra on day 8. Leave in primary 15 days total then keg.
5.
Cold crash in keg 2 days then force carb.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SEK IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 11.1° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 248 per 12oz Calories
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