American IPA Recipe - Gabriel - Citrus IPA

Recipe Info

Recipe Image

Gabriel - Citrus IPA

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Table Sugar - Sucrose - US, Wheat Malt - DE, Cascade Hops, Ella Hops, Citra Hops, Lemondrop Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from KIT CF - Citra IPA.

Fermentables

29% - Pale Ale - DE
1.6
39
2
Mash
62% - Pilsner - DE
3.5
38
1
Mash
2% - Table Sugar - Sucrose - US
0.1
46
0
Late
7% - Wheat Malt - DE
0.4
37
2
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
14.9
Cascade
30
Pellet
Boil
15 min(s)
5.8
11.1
Ella
20
Pellet
Boil
15 min(s)
15
19.1
Citra
20
Pellet
Boil
15 min(s)
12
15.3
Citra
30
Pellet
DryHop
5 day(s)
12
0.0
Ella
30
Pellet
DryHop
5 day(s)
15
0.0
Lemondrop
50
Pellet
DryHop
5 day(s)
4.6
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

Orange or Lemon peel
3.0001
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gabriel - Citrus IPA
American IPA
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.010 FG
  • 60.3 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 3.5° SRM Color
  • 60% Efficiency
  • 6.5% ABV Alcohol
  • 202 per 12oz Calories
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