American IPA Recipe - How YOU Doing IPA
American IPA
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How YOU Doing IPA
by Bobbaugh3 on 7/27/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Cane Sugar
- US, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
48% - Dry Malt Extract - Extra Light - US
18% - Caramel/Crystal 10 - US
6% - Caramel/Crystal 40 - US
9% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
How YOU Doing IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.012
FG
-
45.6 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
7.1° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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