American IPA Recipe - How YOU Doing IPA

Recipe Info

Recipe Image

How YOU Doing IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Cane Sugar - US, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
18% - Cane Sugar - US
1.5
46
1
Late
18% - Caramel/Crystal 10 - US
1.5
35
10
Steep
6% - Caramel/Crystal 40 - US
0.5
35
40
Steep
9% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
21.5
Mosaic
1
Pellet
Boil
10 min(s)
12.7
15.6
Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.6
Mosaic
0.5
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

How YOU Doing IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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