Märzen Recipe - Aletoberfest

Recipe Info

Recipe Image

Aletoberfest

by on
All Grain
3.5 Gallon(s)
4.9 Gallon(s)
70 min
72%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Maris Otter Pale - UK, Vienna - DE, Crystal 45L - UK, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

52% - Munich Light - DE
4
37
6
Mash
39% - Maris Otter Pale - UK
3
38
3
Mash
5% - Vienna - DE
0.375
37
4
Mash
3% - Crystal 45L - UK
0.25
34
45
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
22.6

Yeast

Wyeast German Ale 1007
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aletoberfest
Märzen
  • 3.50 Gallons Liters Batch Size
  • 4.90 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 8.8° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 196 per 12oz Calories
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