Märzen Recipe - Aletoberfest
Märzen
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Aletoberfest
by mattwis519 7/25/2018
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4.9 Gallon(s)
Boil Time: 70 min
Efficiency: 72%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Maris Otter Pale - UK, Vienna - DE, Crystal 45L - UK, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast.
39% - Maris Otter Pale - UK
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.50
Gallons
Liters
Batch Size
4.90
Gallons
Liters
Boil Size
70
min
Boil Time
1.059
OG
1.013
FG
22.6 IBU (tinseth)
Bitterness
0.39
BG:GU
8.8 ° SRM
Color
72%
Efficiency
5.8 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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