American IPA Recipe - MF Saison 1

Recipe Info

Recipe Image

MF Saison 1

by on
All Grain + Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maltodextrin - US, Acidulated Malt - DE , Flaked Oats - US, Comet Hops, GR HUELL MELON Hops, GR HALLERTAU BLANC Hops, GR MANDARINA BAVARIA Hops, Mad Fermentationist Saison Blend Homebrew Yeast, Irish Moss.

Fermentables

80% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
4% - Maltodextrin - US
0.15
39
0
Late
3% - Acidulated Malt - DE
0.1
27
3
Mash
13% - Flaked Oats - US
0.5
37
1
Mash

Hops

Comet
0.13
Pellet
Boil
60 min(s)
9.5
9.5
GR HUELL MELON
1
Pellet
FlameOut
0 min(s)
6.3
0.0
GR HALLERTAU BLANC
0.65
Pellet
FlameOut
0 min(s)
10.5
0.0
GR MANDARINA BAVARIA
0.65
Pellet
FlameOut
0 min(s)
8
0.0
GR HUELL MELON
1
Pellet
DryHop
0 day(s)
6.3
0.0
GR HALLERTAU BLANC
0.5
Pellet
DryHop
0 day(s)
10.5
0.0
GR MANDARINA BAVARIA
0.5
Pellet
DryHop
0 day(s)
8
0.0

Yeast

Mad Fermentationist Saison Blend
90%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MF Saison 1
American IPA
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.007 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 248 per 12oz Calories
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