American IPA Recipe - quirst thencher

Recipe Info

Recipe Image

quirst thencher

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, 2-Row - US, Caramel/Crystal 10 - US, Cane Sugar - US, Mosaic Hops, Amarillo Hops, Motueka Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
6% - 2-Row - US
0.5
37
1
Steep
12% - Caramel/Crystal 10 - US
1
35
10
Steep
12% - Cane Sugar - US
1
46
1
Late

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
41.3
Amarillo
1
Pellet
Boil
20 min(s)
9
17.7
Motueka
1
Pellet
Boil
5 min(s)
7
4.5
Motueka
1
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

quirst thencher
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 63.6 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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