American IPA Recipe - Hoboken L2B IPA 21 Jul 2018
American IPA
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Hoboken L2B IPA 21 Jul 2018
by Brewer 104249 on 7/18/2018
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
60%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Victory Malt - US, Caramel/Crystal 10 - US, Roasted Barley - US, Carapils - Dextrine Malt - US, 6-Row - US, White Wheat - US, Centennial Hops, Chinook Hops, Cascade Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Tom Connection IPA Aug 28 2016.
82% - Liquid Malt Extract - Light - US
3% - Caramel/Crystal 10 - US
3% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hoboken L2B IPA 21 Jul 2018
American IPA
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.012
FG
-
74.9 IBU (tinseth)
Bitterness
-
1.19
BG:GU
-
12.0° SRM
Color
-
60%
Efficiency
-
6.6% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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