American IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Briess Goldpils Vienna LME, 2-Row - US, Flaked Rye - US, Corn Sugar (Dextrose) - US, Herkules Hops, Admiral Hops, Waimea Hops, Pacific Jade Hops, Citra Hops, Mandarina Bavaria Hops, Motueka Hops, Falconer's Flight 7C's Hops, Falconer's Flight Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

67% - Briess Goldpils Vienna LME
6.6
34
6
Extract
10% - 2-Row - US
1
37
1
Steep
3% - Flaked Rye - US
0.25
36
2
Steep
20% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Herkules
1
Pellet
Boil
45 min(s)
17.2
51.1
Admiral
1
Pellet
Boil
45 min(s)
13.3
39.5
Waimea
1
Pellet
Boil
5 min(s)
10.5
6.8
Pacific Jade
1
Pellet
Boil
5 min(s)
14.4
9.3
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
7.4
0.0
Motueka
1
Pellet
FlameOut
0 min(s)
6.1
0.0
Falconer's Flight 7C's
0
Pellet
FlameOut
0 min(s)
9.7
0.0
Falconer's Flight
1
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

White Labs California Ale WLP001
73%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains 150F-160F for 45 mins 2 gal
2.
Add 2tsps of burton water salts
3.
Sparge grains with 2qts of water 170F
4.
Bring to boil 60 min and add extract
5.
Add Herkules and Admiral hops 45 mins
6.
Add irish moss 15 mins
7.
Add Waimea hops and Pacific Jade hops 5 mins
8.
Remove from heat add surgar and rest of the hops
9.
Cool to 70F fill to 5 gals (watch SG)
10.
Add yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 106.7 IBU (tinseth) Bitterness
  • 1.57 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 231 per 12oz Calories
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