Strong Bitter Recipe - ESB review
Strong Bitter
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https://brewgr.com/Media/img/mug/11_t.jpg
ESB review
by rubens-carvalho on 7/3/2018
All Grain
31 Liter(s)
32 Liter(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Carapils - Dextrine Malt - US, Brown Sugar - US, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.
83% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No other stuff in this recipe
Alternativas: White Labs WLP002 (English Ale) e Fuggle (amargor)
Leve incremento no sulfato
Tasting Notes (0)
There aren't any tasting notes logged yet
-
31.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
38.0 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
10.7° SRM
Color
-
65%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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