American IPA Recipe - Area 51 American Pale Ale

Recipe Info

Recipe Image

Area 51 American Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, 6-Row - US, Caramel Pils - DE, Carafoam - DE, Calypso Hops, Eureka Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc Tab @ 15 min to flame out.

Fermentables

40% - Pale Ale - US
4
37
3
Mash
30% - 6-Row - US
3
35
2
Mash
15% - Caramel Pils - DE
1.5
34
8
Mash
15% - Carafoam - DE
1.5
34
1
Mash

Hops

Calypso
1
Pellet
Boil
45 min(s)
15.4
52.2
Eureka
1
Pellet
Boil
15 min(s)
17.7
32.4
Calypso
1
Pellet
DryHop
3 day(s)
15.4
0.0
Eureka
1
Pellet
DryHop
3 day(s)
17.7
0.0

Yeast

Wyeast American Ale 1056
81%

Other Stuff

Whirlfloc Tab @ 15 min to flame out
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Area 51 American Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 84.6 IBU (tinseth) Bitterness
  • 1.59 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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