American IPA Recipe - ZIPA

Recipe Info

Recipe Image

ZIPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
72%
Receita de IPA feita com o Xuxa. Adaptada da Undead Pale Ale do livro do James Morton

Fermentables

82% - Pale 2-Row - US
5
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
3% - Crystal 40L - CA
0.2
34
40
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash
8% - Munich - 60L - US
0.5
33
60
Mash

Hops

Columbus
20
Pellet
FirstWort
60 min(s)
15
32.7
Citra
20
Pellet
Boil
10 min(s)
12
9.5
Citra
30
Pellet
Boil
5 min(s)
12
7.8
Citra
80
Pellet
FlameOut
0 min(s)
12
0.0
Citra
50
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ZIPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 11.6° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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