Pineapple Milkshake IPA Recipe

Recipe Info

Recipe Image

Pineapple Milkshake IPA

by on
All Grain + Extract
7 Gallon(s)
9 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Flaked Oats - US, Flaked Wheat - US, Lactose - Milk Sugar - US, whirlfloc, fresh pineapple juice no preservative, Amarillo Hops, Centennial Hops, Citra Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - 2-Row - US
10
37
1
Mash
12% - Pilsner - US
2
34
1
Extract
6% - Munich - Light 10L - US
1
35
10
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Flaked Wheat - US
1
35
2
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
0% - whirlfloc
0
0
0
Late
0% - fresh pineapple juice no preservative
0
0
0
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
22.4
Centennial
1
Pellet
Boil
30 min(s)
10.5
20.1
Citra
1
Pellet
Boil
15 min(s)
12
14.8
Chinook
1
Pellet
Boil
5 min(s)
13
6.5
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewed 7/8
2.
OG 1.070 FG 1.024
3.
7/16 secondary. added 1oz centennial hops 1oz chinook hops
4.
7/16 added 3 x 21oz of frozen pineapple chunks
5.
7/18 added 1oz amarillo hops 1oz citra hops
6.
Cold crashed 5 days after pulling out bag of pineapples and hops
7.
Bottled 7/24/18

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple Milkshake IPA
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 63.9 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 7.0° SRM Color
  • 60% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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