American IPA Recipe - CASC Pale Ale

Recipe Info

Recipe Image

CASC Pale Ale

by on
All Grain
3.7 Gallon(s)
4.9 Gallon(s)
60 min
88%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - CA, Caramel/Crystal 80 - US, Simcoe Hops, Amarillo Hops, Centennial Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

96% - 2-Row - CA
6
37
2
Mash
4% - Caramel/Crystal 80 - US
0.25
35
80
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
32.0
Amarillo
0.5
Pellet
Boil
10 min(s)
8.6
7.7
Simcoe
0.25
Pellet
Boil
10 min(s)
13
5.8
Centennial
0.75
Pellet
Boil
10 min(s)
10.8
14.4
Citra
0.5
Pellet
Boil
10 min(s)
13.3
11.9
Simcoe
0.25
Pellet
DryHop
5 day(s)
13
0.0
Centennial
0.25
Pellet
DryHop
5 day(s)
10.8
0.0
Citra
0.5
Pellet
DryHop
5 day(s)
13.3
0.0
Amarillo
0.5
Pellet
DryHop
5 day(s)
8.6
0.0

Yeast

White Labs California Ale WLP001
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CASC Pale Ale
American IPA
  • 3.70 Gallons Liters Batch Size
  • 4.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 71.7 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 6.6° SRM Color
  • 88% Efficiency
  • 5.5% ABV Alcohol
  • 183 per 12oz Calories
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