Camelia 90 - Junio 23 2018 Recipe

Recipe Info

Recipe Image

Camelia 90 - Junio 23 2018

by on
All Grain
36 Gallon(s)
37.5 Gallon(s)
90 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, CaraMunich - BE, Red Wheat - US, Brown Sugar - US, Citra Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Camelia 90.

Fermentables

76% - 2-Row - US
50
37
1
Mash
5% - Crystal 15L - CA
3
34
60
Mash
5% - CaraMunich - BE
3
34
56
Mash
8% - Red Wheat - US
5
38
2
Mash
8% - Brown Sugar - US
5
46
10
Late

Hops

Citra
7
Pellet
Boil
15 min(s)
14.3
24.1
Citra
6
Pellet
Boil
10 min(s)
14.3
15.1
Citra
6
Pellet
Boil
5 min(s)
14.3
8.3
Citra
3
Leaf
DryHop
3 day(s)
13.9
0.0
Citra
2
Pellet
Boil
90 min(s)
14.3
14.8
East Kent Goldings
3
Leaf
DryHop
0 day(s)
5.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Camelia 90 - Junio 23 2018
  • 36.00 Gallons Liters Batch Size
  • 37.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 62.3 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 8.6° SRM Color
  • 85% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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