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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    92% - Pilsner - DE
    8% - Biscuit Malt - BE
    6.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    9.0
    Perle
    0.9
    30 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gelatin

    Mash Steps

    Mash-Out
    Test

    Special Instructions

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    Recipe Facts

    Clone Of Test oppskrift
    • 26.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 9.9 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 6.0° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

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