American IPA Recipe - Fruit IPA Mango v3

Recipe Info

Recipe Image

Fruit IPA Mango v3

by on
All Grain
21 Liter(s)
22.5 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Brown Sugar - US, Magnum Hops, Mosaic Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Mango.

Fermentables

85% - Maris Otter Pale - UK
5.5
38
3
Mash
9% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
6% - Brown Sugar - US
0.4
46
10
Late

Hops

Magnum
32
Pellet
FirstWort
60 min(s)
12
40.0
Mosaic
20
Pellet
Boil
10 min(s)
12.7
9.6
Azacca
20
Pellet
Boil
10 min(s)
13
9.8
Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Azacca
20
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
20
Pellet
DryHop
0 day(s)
12.7
0.0
Azacca
20
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
each
Boil
Mango
1
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
66
75 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Fermentacao 18c @5dias
2.
Secundaria (c/fruta) 22c @7dias
3.
Cold crash @3 dias e envase

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit IPA Mango v3
American IPA
  • 21.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 59.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 6.5° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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