American IPA Recipe - Fruit IPA Mango v3
American IPA
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Fruit IPA Mango v3
by rubens-carvalho on 6/20/2018
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 22.5 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Brown Sugar - US, Magnum Hops, Mosaic Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Mango.
85% - Maris Otter Pale - UK
9% - Carapils - Dextrine Malt - US
name
Fermentis Safale US-05
Secundaria (c/fruta) 22c @7dias
Cold crash @3 dias e envase
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fruit IPA Mango v3
American IPA
21.00
Gallons
Liters
Batch Size
22.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.013
FG
59.5 IBU (tinseth)
Bitterness
0.90
BG:GU
6.5 ° SRM
Color
65%
Efficiency
6.9 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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