American IPA Recipe - Tarzans Jungle Fever

Recipe Info

Recipe Image

Tarzans Jungle Fever

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Extra Light - US, Cane Sugar - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

12% - Caramel/Crystal 10 - US
1
35
10
Steep
6% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
71% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
12% - Cane Sugar - US
1
46
1
Late

Hops

Centennial
1
Pellet
Boil
30 min(s)
10.5
26.3
Centennial
1
Pellet
Boil
15 min(s)
10.5
17.0
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.4
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.8
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0
Centennial
2
Pellet
DryHop
2 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tarzans Jungle Fever
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 62.5 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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