American IPA Recipe - Belgian IPA

Recipe Info

Recipe Image

Belgian IPA

by on
All Grain
16.5 Liter(s)
22 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Biscuit Malt - BE, Amarillo Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

78% - Pilsner - DE
3.5
38
1
Mash
18% - Vienna - DE
0.8
37
4
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Amarillo
20
Pellet
FirstWort
60 min(s)
9
26.3
Hallertauer Mittelfrüh
20
Pellet
FirstWort
60 min(s)
4.3
12.6
Amarillo
15
Pellet
Boil
15 min(s)
9
9.8
Hallertauer Mittelfrüh
15
Pellet
Boil
15 min(s)
4.3
4.7
Amarillo
15
Pellet
FlameOut
0 min(s)
9
0.0
Hallertauer Mittelfrüh
15
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Safbrew Abbaye
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA
American IPA
  • 16.50 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 5.0° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 185 per 12oz Calories
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