American IPA Recipe - TidalBoar RIMS Junebug IPA
American IPA
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TidalBoar RIMS Junebug IPA
by Doc3toes 6/16/2018
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Maris Otter Pale - UK, Corn Sugar (Dextrose) - US, Nugget Hops, Citra Hops, Zythos Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast, Gypsum.
10% - Caramel/Crystal 20 - US
5% - Caramel/Crystal 40 - US
10% - Maris Otter Pale - UK
5% - Corn Sugar (Dextrose) - US
RIMS 30 min at 148. Slow flow. No stir
Tasting Notes (1 )
Tasted on 6/16/2018 by Doc3toes
Notes:
mash in 152. rims 30 at 148. slowed mash flow, no stir.1033, 160 for 10 1038. mash out 24l. add dextrose. 60 min boil. 1054 but only 15 litres over boiled or under compensated at 3l per hr. bottles 2tsp per litre. tasting at 1 week. excellent! grapefruit. needed whirlfloc otherwise a winner. 2 most out in bottle. Cloudy but stellar. definitely winner. hopping is awsome. good booze maybe drop the dextrose a bit if there is.
TidalBoar RIMS Junebug IPA
American IPA
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.012
FG
59.5 IBU (rager)
Bitterness
1.03
BG:GU
7.9 ° SRM
Color
65%
Efficiency
6.0 % ABV
Alcohol
193 per 12oz
Calories
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