B1 Corn 6-15-18 1P SS Recipe

Recipe Info

Recipe Image

B1 Corn 6-15-18 1P SS

by on
All Grain
12 Gallon(s)
11 Gallon(s)
120 min
73%
B1. OG 1090. FG 1040. old style of fine filtering with brew bag. ended up being about 9 gal. strip .75 gal. striped and spirited (w/fermented wash). jar 2 was the best. 7/10 (7 out of 10). Lots of tails taste in the rest of the batch (jars 3 ).

This recipe was cloned from 4 Corn 4-20-18 2P.

Fermentables

51% - Flaked Corn - US
24
9
1
Mash
36% - Cane Sugar - US
16.7
46
1
Late
13% - 6-Row - US
6
35
2
Mash

Hops

No hops in this recipe

Yeast

fleischmann yeast (2 packets per 5 gal)
55%
fleischmann yeast (2 packets per 5 gal)
55%

Other Stuff

Amylase Enzyme
3
tbsp
Mash
Antifoam
0.25
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B1 Corn 6-15-18 1P SS
  • 12.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.090 OG
  • 1.040 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.1° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 322 per 12oz Calories
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