American IPA Recipe - Hazy Train IPA

Recipe Info

Recipe Image

Hazy Train IPA

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
65%
Experimental NEIPA

Fermentables

26% - Golden Promise - UK
4
37
3
Mash
19% - 2-Row - US
3
37
1
Mash
13% - Pale Ale - US
2
37
3
Mash
13% - White Wheat - US
2
40
2
Mash
10% - Rolled Oats - US
1.5
33
2
Mash
6% - Oat Malt - UK
1
28
2
Mash
6% - Golden Naked Oats - UK
1
33
10
Mash
6% - Flaked Wheat - US
1
35
2
Mash

Hops

Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1.25
Pellet
FlameOut
0 min(s)
15
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Columbus
1
Pellet
DryHop
4 day(s)
15
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Simcoe
0.5
Pellet
DryHop
4 day(s)
13
0.0
Citra
1.5
Pellet
DryHop
10 day(s)
12
0.0
Columbus
1
Pellet
DryHop
10 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
10 day(s)
13
0.0
Mosaic
0.5
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Apple, Green
5
each
Boil
Lactose
0.75
lb
Boil
Peaches
6
lb
Primary

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Train IPA
American IPA
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.3° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 236 per 12oz Calories
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