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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - 2-Row - US
    3% - Carapils - Dextrine Malt - US
    3% - Crystal 60L - CA
    8% - Munich Light - CA
    3% - Melanoidin Malt - US

    Hops

    Citra
    13.7
    Citra
    4.7
    Citra
    5.2
    Citra
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gelatin

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Zumbi Pale Ale
    American IPA
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.067 OG
    • 1.017 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 7.8° SRM Color
    • 72% Efficiency
    • 6.5% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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