American IPA Recipe - PerPlassens Juli IPA

Recipe Info

Recipe Image

PerPlassens Juli IPA

by on
All Grain
23 Liter(s)
29 Liter(s)
70 min
79%
FWH* Tilsett humle ved skyllestart. Flameout =Tilsett humle etter kokeslutt.

Fermentables

76% - Pale Ale - US
4.8
37
3
Mash
5% - Melanoidin Malt - US
0.3
37
20
Mash
11% - Vienna - UK
0.7
35
4
Mash
2% - Pale Wheat - DE
0.1
36
2
Mash
6% - CaraHell - DE
0.4
33
10
Mash

Hops

Mosaic
32
Pellet
FirstWort
70 min(s)
10.4
32.9
Mosaic
22
Pellet
Boil
15 min(s)
10.4
10.9
Mosaic
40
Pellet
Boil
10 min(s)
10.4
14.4
Mosaic
50
Pellet
Boil
5 min(s)
10.4
9.9
Mosaic
40
Pellet
FlameOut
0 min(s)
10.4
0.0
Mosaic
70
Pellet
DryHop
5 day(s)
10.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.0035
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
90 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassens Juli IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 68.1 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.3° SRM Color
  • 79% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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