American IPA Recipe - NEIPA v1

Recipe Info

Recipe Image

NEIPA v1

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
New England IPA

Fermentables

71% - Pilsner - DE
3.5
38
1
Mash
6% - Wheat Malt - DE
0.3
37
2
Mash
8% - Biscuit Malt - BE
0.4
36
23
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
10% - Munich - UK
0.5
37
9
Mash

Hops

Galaxy
35
Pellet
Boil
10 min(s)
14.2
22.4
Styrian Wolf
35
Pellet
Boil
10 min(s)
13.2
20.8
Galaxy
30
Pellet
DryHop
7 day(s)
14.2
0.0
Styrian Wolf
30
Pellet
DryHop
7 day(s)
13.2
0.0
Galaxy
35
Pellet
DryHop
3 day(s)
14.2
0.0
Styrian Wolf
35
Pellet
DryHop
3 day(s)
13.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA v1
American IPA
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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