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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 6-Row - US
    20% - Flaked Corn - US
    9 lb kg total fermentables

    Hops

    Magnum
    13.3
    Hersbrucker
    2.3
    0.8 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Lactic Acid
    Calcium Chloride
    Gypsum

    Mash Steps

    Conversion
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Browns Race
    Cream Ale
    • 4.75 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.009 FG
    • 15.5 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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