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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pilsner - DE

    Hops

    Hallertauer Mittelfrüh
    33.6
    Hallertauer Mittelfrüh
    3.1

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Irish Moss

    Mash Steps

    Mashing
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pilsner
    Czech Premium Pale Lager
    • 10.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 36.7 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 3.8° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 181 per 12oz Calories

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