American IPA Recipe - Bruutal IPA

Recipe Info

Recipe Image

Bruutal IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
100%
Initial Bruut IPA attempt with light malt and copious hop additions late and in dry hop

Fermentables

50% - Pilsner - DE
4
38
1
Mash
50% - 2-Row - US
4
37
1
Mash

Hops

Azacca
2
Pellet
FlameOut
0 min(s)
13.3
0.0
Citra
1
Pellet
DryHop
7 day(s)
13.3
0.0
Cascade
2
Leaf
Boil
20 min(s)
7.3
27.9
Simcoe
1
Pellet
DryHop
7 day(s)
13.6
0.0
Columbus
1.25
Pellet
Boil
20 min(s)
14.1
37.1
Hull Melon
2
Pellet
FlameOut
0 min(s)
7.5
0.0
Mandarina Bavaria
2
Pellet
FlameOut
0 min(s)
9.5
0.0
Azacca
2
Pellet
DryHop
7 day(s)
13.3
0.0
Hull Melon
2
Pellet
DryHop
7 day(s)
7.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
1.5
tsp
Mash

Mash Steps

Beta-Glucan Rest
Infusion
150
60 min
Dextrinization Rest
Decoction
145
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bruutal IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 65.0 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 2.1° SRM Color
  • 100% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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